Barley used in food production.
Barley contains amino acids - methionine, valine, lysine, isoleucine, leucine, tryptophan, threonine, phenylalanine, arginine, alanine, histidine, cystine, glycine, serine, proline, tyrosine, amino succinic and glutamic acids. Vitamin number - beta-carotene, provitamin A, B1, B2, P, B6, B15, E, choline and some others. The elemental base is represented by zinc, manganese, silicon, copper, potassium, fluorine, calcium. At the same time, it contains tin, zirconium, selenium, nickel, molybdenum, chromium and other elements. Barley flour contains a lot of beta-glucan polysaccharide, which lowers cholesterol.
Barley grain contains protein up to 16%, carbohydrates - about 75%, vegetable fats - 3-5%, fiber - up to 10%.
We offer GMO-free Barley.
Packing: bulk / big-bags 1 MT / bags 50 kg.