Millet is obtained from millet, which is one of the first among cereals in terms of its taste and nutritional properties. The grain can be used to make malt.
Differs in a high content of protein and fat.
Millet flour is not made, since bread from it is of poor quality and quickly stale.
Grain is usually used for feed for pigs and poultry, straw and chaff for cattle. They are similar in quality to medium hay.
We offer food and feed GMO-free Millet.
Packing: bulk / big-bags 1 MT / bags 50 kg.